{"title":"Zucchero di canna","description":"","products":[{"product_id":"zucchero-fermentabile-brewing-sugar-destrosio-per-birra-artigianale-malto-destrina","title":"Zucchero Fermentabile \"Brewing Sugar\" Destrosio per birra artigianale malto destrina","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrew Brewing Sugar Coopers\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eda corpo e una\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epiacevole sensazione in bocca\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ealla vostra bevanda preferita senza alterarne il sapore. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCoopers Brewing Sugar  contiene destrosio, maltodestrine e malto secco Light Dry Malt.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIl destrosio fermenta completamente senza lasciare sapori zuccherini residui mentre la maltodestrina non fermenta aumentando la densità del corpo e la persistenza della schiuma. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInformazioni Aggiuntive:\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRaccomandato per birre leggere\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTipo Lager, Real Ale, Draught, Pilsener e Canadian Blonde.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContenuto: 1 kg\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMigliora il corpo, il retrogusto e la persistenza della schiuma.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp class=\"ef-titolo4\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcedimento:\u003c\/strong\u003e\u003c\/p\u003e\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1. Miscelare malto e Intensificatore Brewing Sugar in 3 lt. di acqua calda.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2. Riempire il contenitore con acqua fredda fino a raggiungere 23 lt. e mescolare.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3. Cospargere il lievito sulla superficie del mosto e mescolare leggermente.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e4. La temperatura di fermentazione dovrebbe essere mantenuta tra 21c e 27C.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e5. Imbottigliare quando la densità raggiunge circa 1010.   \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Zappa - Altamura","offers":[{"title":"Default Title","offer_id":42865093148841,"sku":"1792","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/6761\/4250\/products\/s-l1600_37_f0d98703-45fb-486b-9c23-d31c3efb1b69.jpg?v=1674031089"}],"url":"https:\/\/collezioneotakudepot.com\/collections\/zucchero-di-canna.oembed","provider":"collezioneotakudepot.com","version":"1.0","type":"link"}